Still looking for some fun, fast and yummy recipes to make for the New Years celebration, fun party time & get togethers? Well Betty Crocker has 10 RedHot Holiday Trends Recipes that you could try out.
I plan on making the fun and tasty #3 recipe below
Recipe: Cake Batter
Cookie Stackers for our News Years enjoyment. They look festive and will be the yummy snack we can all easily reach for. You could make these in any size and I have a tiny bite size bisquit cutter that I plan on using to create a whole bunch of them.
And I plan on printing out a few of these to tag hang onto a few of my gifts to give so they can add them to there recipe card file.
So the next time your in your grocery store think of Betty Crocker in a whole new way and create some of these fun & festive recipes below. Enjoy
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Trend: Double Desserts
Taking two desserts and mixing and mashing them together is one of our
favorite trends. Things like pie shakes, cookie stuffed cookies, and pie-filled
cupcakes deliver a whole new kind of delicious. It’s a 1+1=3 kind of thing.
Recipe: Pumpkin Pie
Cookies
Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come
together, you get Pumpkin Pie Cookies, the star at your next holiday cookie
exchange. |
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Trend: Boozy Baking
From booze cakes to cocktail pies, bakers everywhere are bringing the bar
into the kitchen. A titch of tequila or a skosh of scotch whiskey adds a serious
shot of fun and flavor for the over 21 crowd. We’re loving these boozy baked
goods!
Recipe: Boozy
Bourbon Chocolate Cupcakes
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of
coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated
chocolate cupcakes the ultimate “holiday helpers.” |
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Trend: Color. Flavor. Fun.
Traditional baked goods are being transformed with bright colors and playful
flavors. With a little creativity and imagination, no one can resist this happy,
fun food!
Recipe: Cake Batter
Cookie Stackers
Take sugar cookies to a whole new level of delicious! Kids and adults will
love these cake batter flavored cookies with colorful frosting, and lots of
sprinkles! Stack ‘em up and watch ‘em go. |
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Trend: From Cave to Kitchen
Forget the man cave. Today guys are in the kitchen making (or at least
appreciating) really good food. Big food. Really good, big food that’s stacked
and stuffed with the flavors they can’t resist.
Recipe: Mantastic
Fried Chicken ‘n’ Waffle Sandwich
Here’s a new take on chicken ‘n’ waffles - made better with beer, bacon, and
bourbon. It’s the ultimate manly man meal. |
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Trend: Skinny Cocktails
Here’s the skinny! Drinking high-calorie cocktails is so last year. The
modern mixologist is shaking things up with light & flavorful cocktails.
Recipe: Skinny
Clementine Martini
Add some clever sparkle to your next party. Enjoy these natural, light
martinis made with fresh juice, high-quality liquor, and a splash of club soda.
Lower calorie cocktails never tasted, or looked, so sweet. Cheers! |
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Trend: Better Than Bought
From canning to candy making, there’s a renewed interest in handcrafted
foods. This season, homemade food gifts are just the right thing to show your
care and creativity.
Recipe: Cajeta Caramel
Fudge
Create the perfect combination of flavor and crunch with this homemade candy.
Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea
salt—a recipe to impress. |
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Trend: Veggie Love
Once just tolerated, vegetables are now celebrated. Omnivores and herbivores
alike have discovered that veggies offer variety and great taste, and are
feeling the love.
Recipe: Sweet Potato
Hummus
Hummus with fresh sweet potato packs even more plant power. Add a delicious
blend of smoked paprika, coriander, and cumin to make this flavorful
dip. |
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Trend: Shareworthy & Allergen-Friendly
Allergen-friendly foods may be free from things like nuts, dairy and eggs,
but shouldn’t be free from flavor. Thankfully, we’re seeing new foods and
recipes that can be enjoyed by everyone – whether you’re allergy-sensitive or
not.
Recipe: Gluten-Free
Pumpkin Bread
Gather everyone around the table to enjoy this moist and delicious pumpkin
bread. Made with no nuts, no dairy, no eggs, and no gluten - no
kidding! |
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Trend: D-I-Y for D-O-G
Man’s best friend deserves man’s best effort. That’s why making your own dog
food is one of the latest canine crazes! This year, homemade dog treats are at
the top of fido’s list.
Recipe: Dog
Bark
This treat will make your dog sit up and beg for more. Make the bark by
melting carob chips and peanut butter then top with your dog’s favorite
ingredients – bacon and cheese. Bow WOW! |
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Trend: Food Craft
The kitchen is the new craft room. With food as their medium, clever cooks
are making amazing edible food crafts that are as good to look at as they are to
eat.
Recipe: Chocolate
Coal Lumps
Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa
Puffs® cereal dipped in melted chocolate and marshmallows create these tasty
stocking stuffers.
Mamawj's Moment Away BlogSpot Discloser: I received these details from Betty Crocker through
MyBlogSpark and wanted to share some great recipes with you to enjoy for the News Years. |
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